In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles. Rendang is often described as a rich dish of meat most.
Is a Minang dish originating from the Minangkabau region in West Sumatra Indonesia.
. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia Singapore Brunei and the Philippines. It is made from flat rice noodles Chinese. 2022-10-10Char kway teow Chinese.
2022-10-8Rendang ˈ r ə n d ɑː ŋ. Hó fán or kway teow Chinese. Chhá-kóe-tiâu is a stir fried rice noodle dish from Maritime Southeast Asia and is of southern Chinese origin.
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