Nipa palm Nypa fruticans Wurmb widely recognized as one of the biological resources with various aspect of utilization. Nipa-palm-plant C ulinary uses Seeds are consumed raw and imparts delicious and creamy flavor.
Nypa Fruticans Wikiwand
These cubes are easy to add into your morning coffee or tea meltdown into a creamy caramel sauce or.
. It is used to make alcoholic beverage vinegar and syrup Cook the inflorescence in syrup from extracted from inflorescence to make sweetmeat. The nipa palm has a very high sugar-rich sap yield. Salinity regimes vary during a single year as the dry season comes and goes.
Their plant density varied from 4700 to 2400 palms per ha and the mean height of the plants was nearly 13 m. Nipa Palm in the Philippines One of the important plants and a valued resource in Bohol and all over the Philippines is the Nipa a mangrove palm which could be used as roofing as well as walling of houses. Nipa constitutes a plant resource of key importance that sustains livelihoods especially in rural areas.
Lambanog 23 Studies. Regarding problems and difficulties in farming it was found that natural disaster is a major threat such as drought excessive amount of salt or freshwater in certain periods and insect pests. The Nypa fruticans Wurmb Nypa a true mangrove palm is abundant in the Sundarbans reserved forest of Bangladesh.
It is one of the four main types of vinegars in the Philippines along with coconut vinegar cane vinegar and kaong palm vinegar. Forestry Master Plan of Bangladesh published in 1992 estimates that about 2100 metric tonnes of nipa leaves are harvested annually from the Sundarbans. It has numerous economic uses such as.
The palm is also sometimes scattered among other mangrove or freshwater trees. Nipa palm sap - Sap has a very high sugar-rich sap yield NIRA. Bioethanol also has a quite high selling price especially for the fulfilment.
Sustainable utilization of nipa palms can make environmental social and economical impacts 10. For nipa palm syrup sap was concentrated using an open pan on a wood-fired stove at about 110 C for a few hours until syrup with desirable viscosity and color was obtained. Leaves are the primary product obtained from the Nypa which are often used as 5 View 1 excerpt cites background Palm Sap Sources Characteristics and Utilization in.
Saps could be fermented to ethanol easily with and without nutrient supplementation. Nipa palm sap can be processed into bioethanol. The nipa fruit stalk is generally used to produce sap and make local drinks or bobo.
Nipa Palm sugar a natural sweetener with low glycemic index is produced from the sap of nipa palm Nypa fruticans commonly used in the Philippines as roofing materials for bahay kubo or processed as vinegar sukang paombong or wine laksoy. Inorganic elements consisting of the major inorganic elements being Na K and Cl. Nipa palms sap locally produced in the Pak Phanang Basin is rich in nutrition and chemical components such as sucrose glucose and fructose 8 9.
Nipa leaf collection provides employment of about 19000 people. Additionally further processing of the sap yields one of the well-known edible nipa produce which is the sugar. The large leaves are used for thatching and sugar.
Nipa Nypa fruticans a true mangrove palm is one of the valued resources in the coastal areas of the Philippines. Next the nipa fruit is cut from. There are 5 well known palm species that produce Neera in Indonesia such as arenga palm coconut tree doub palm nipa palm and palm oil.
Production of sap for wine and vinegar and the use of its leaves as thatching materials for rural houses green sheds rest cottages and other small buildings among others. Sap from various species palm trees in which known as neera generally produced by traditional technology in Indonesia. Inflorescence is used to extract a sugary sap.
Methods of tapping the nipa palm Nipa fruticans Wurmb were developed in the course of a 3-year study conducted in seven villages in the Baimuru district of the Gulf Province of Papua New GuineaThe experimental sites were located about 1523 km from the sea. Nipa stalks with fruit are cleaned and kept a bit longer then shaken and beaten for a month so that the juice can come out smoothly. Tree density is often up to 2500 palms per hectare.
Nipa saps are composed of high sucrose glucose and fructose content. Commonly seen in the hinterland communities in Bohol as well as in the lowland communities are nipa huts locally known as payag or bahaykubo. Much harvesting of nipa leaves sap and fruit is from the wild almost pure stands in which nipa usually occurs.
Nypa fruticans commonly known as the nipa palm or simply nipa or mangrove palm is a species of palm native to the coastlines and estuarine habitats of the Indian and Pacific OceansIt is the only palm considered adapted to the mangrove biomeThe genus Nypa and the subfamily Nypoideae are monotypic taxa because this species is their only member. Nipa Nypa fruticans palms are abundant in the estuarine tidal floodplains of rivers in the countries of Southeast Asia but are also widespread in India Bangladesh and Sri Lanka Japans Ryukyu Archipelago in the Caroline and Solomon Islands of the Pacific in tropical Australia and Papua New Guinea and in West Africa. Nipa Palm locally known as golpata.
Sap on boiling produces brown sugar. Classified in food materials as food additive that duplicates the effects of sugar in taste with less food energy or calories sugar from nipa sap is rich in minerals which provides some health benefits that can reduce and regulate blood sugar level as well as boost the immune system. The sugary sap from the flowerhead stalk of nipa palm is used to make vinegar and like those of other palms such as the coconut it is also used to make a popular alcoholic beverage better known as lambanog.
Our palm sugar cubes are blended with brown sugar to bring out the rich caramel flavor and buttery undertones with a dash of a smoky scent. Fermented into ethanol or butanol the palms large amount of sap may allow for the production of. 2009 has been already proven and reported.
Endosperms of young seeds are edible. Fermented the palms large amount of sap may yield 8480-15000 liters per day of ethanolbutanol per hectare. Nipa palm production is the sustainable way to utilize mangrove forest resources leading to effective conservation and good life quality.
2011 found Nipa palm sap to be a good source and prospect for bioethanol production as it can be easily fermented with high yields of ethanol. Nipa palm sap is known for having a lower glycemic index without sacrificing its indulgent sweetness. Nipa palm Nypa fructicans produce rich sugar saps in high yields continuously.
1 It is usually sold under the generic label of palm vinegar. Up to 10 cash back Nipa palm sap was tapped and harvested after 12 h of collecting in bamboo vessels in the presence of pieces of kiam wood. Nipa palm is considered to be one of most versatile plant in the coastal areas due to its many uses Hamilton and Murphy 1987.
Nipa palm vinegar also known as sukang sasâ or sukang nipa is a traditional Filipino vinegar made from the sap of the nipa palm Nypa fruticans.
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